Chinese Food
All Recipes
Pickled ginger sprout
Ginger bud is the best food at the banquet. It is rich in nutrition, sweet and sour, crispy, pollution-free and storable.
Fragrant tea smoked chicken
Since ancient times in China, there has been a custom of using tea to make dishes. Longjing shrimp and Pu'er pork are all famous dishes. In such a hot summer. Tea to the greasy. Chicken and black tea is really a good pair of CP.
Stir fried lotus root with sugar and vinegar
We often eat lotus root in summer. But do you know lotus root? Here it is. Let's popularize science. Lotus root contains starch, protein, asparagus, vitamin C and oxidase. It also has high sugar content. Eating fresh lotus root raw can clear awa... ...
The method of processing live abalone with abalone in oyster sauce
Abalone contains a lot of protein. It has the functions of nourishing the liver, brightening the eyes, regulating the meridians, moistening the dryness and benefiting the intestines. Abalone is not dry, but it's good for summer. But you must pay... ...
Simple three steps get the most authentic Amber Walnut
Finish three steps (blanching - boiling sugar - boiling oil) to make amber walnuts once. Put them on the table and the desk. You can enjoy a long afternoon tea time by picking them up. You can also nourish and become smart in minutes, which make... ...
West Lake silver fish soup baby's supplementary food micro class
The reference age of West Lake silverfish soup - 12 months + today, I'd like to introduce a kind of fresh water silverfish with few bones to my mothers. It's also very nutritious. The protein content of silverfish is as high as 17.2g/100g The co... ...
Steamed elephant
The steamed fish must have a good grasp of the time. It will not be tender if it goes too far. Generally, this kind of small fish is about eight minutes.
Stir fried shrimps with double peppers
I always like prawns very much. But every time I buy prawns at home, they are cooked directly after treatment. They are served with dipping sauce. I always want to eat for a change. I'm honored to have the chance to try Chubi salad juice this ti... ...
The restaurant orders the highest rate of the next meal - eggplant beans.
It's a vegetarian dish. It's definitely better than meat. But because the ingredients are fried, the oil is big. It's good to change the taste occasionally. It's impossible to eat this every day.
Sweet and Sour Shrimp
I like sweet and Sour Shrimp best. It's delicious, crispy, sour and sweet.
Stinky tofu and kelp soup
Stinky tofu is fried by yourself. It's delicious. I'm afraid it'll catch fire. So I'll put it in the cooked kelp soup. Put the stinky tofu into it and cook it slightly. Let the stinky tofu be filled with soup from Shanghai. It's more delicious.
Stir fried bean sprouts
I use the stupid bean sprouts made from soybeans. Don't worry about the additives. Stir fry with garlic and oyster sauce. Fresh and crispy. In addition, soybean sprouts have the functions of clearing away heat, brightening eyes, nourishing qi an... ...
Coconut pumpkin milk cube
Coconut and pumpkin milk cube. Low sugar, low fat, nutritious and healthy. PS - it seems like a big snack. In fact, it's those common ingredients. The purchase cost is no more than 10 yuan, but it can make a family eat happily. In fact, happines... ...
Coconut milk jelly desserts that can be made in the refrigerator
Coconut milk jelly is my favorite dessert up to now. It tastes very smooth. It's wrapped with thick coconut milk fragrance. It's delicious. It's done a lot. It's eaten up for our children all at once. This coconut milk jelly is also the most sui... ...
